European-trained chef and Resident Manager, Daniel Green, combines his talents with Execitive chef, Suwanta, to infuse the best flavours from European and Indonesian cuisine. Along with their dedicated team of chefs, their repertoire includes a delicious choice from freshly made croisants to classic beef rendang - and all tastes in between. Savour a choice of mouthwatering menus that embrace both East and West, served in the relaxed atmosphere of the Bunaken Restaurant.
 
Whether at the reorts weekly BBQ, seafood night, Indonesia style buffet or a lacarte evenings, the chefs are happy to discuss and advise on favorite menus and personal dishes for events such as birthdays, honeymoons or simply a private romantic dinner.

The Pool Bar serves tropical drinks and snacks all day long whilst the Sunset Jetty Bar overlooks Manado Tua Island and offers panoramic sunset views; simply the perfect place to relax at the end of the day.
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